Today I found this recipe and it really works. It’s popcorn that tastes like mint choc chip ice cream!
I followed the recipe but used coconut oil instead of butter and maple syrup instead of honey. I also couldn’t get chocolate chips so drizzled dark chocolate on instead.
Basically you just pop your corn (I used an air popper) mix 2 tablespoons of coconut oil and 3 of maple syrup. I couldn’t be bothered to get a pan out so I just placed a glass in a bowl of warm water which was enough to melt the coconut oil. You also add a quarter of a tsp of vanilla and 1/2 tsp peppermint extract. I added less peppermint extract than it said (to avoid the Toothpaste taste). The teal food colouring helps it look like mint but isn’t necessary.
You then drizzle it on and stir it around for a few minutes until all the corn is well coated.
You then spread it on a lined baking tray and bake it in the oven for 3 minute intervals and stir in between. Mine took about 4 times.
Then let it cool and dry before adding chocolate chips or drizzling chocolate on it.