I found this recipe at my favourite blog and it just seemed the perfect one to dress up as ice cream.
Can you believe I found the baking cups at Poundland? Their baking range is excellent I love their edible glitters too.
I followed the recipe exactly using the smaller amount of icing sugar, a little more peppermint and a mix of ordinary sized plain and milk Tesco choc chips as I couldn’t find mini ones. I also used a teaspoon of coffee in the cocoa mixture in the cupcakes. I put the icing on with an ice cream scoop.
I think the flake makes it! If only I had some of those mini ice cream spoons too.